Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, diet friendly steamed banana cake made with tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Diet Friendly Steamed Banana Cake Made with Tofu is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Diet Friendly Steamed Banana Cake Made with Tofu is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook diet friendly steamed banana cake made with tofu using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Diet Friendly Steamed Banana Cake Made with Tofu:
- Get Silken tofu
- Prepare Yogurt (I use unsweetened yogurt but any kind is ok)
- Take Pancake mix
- Get Banana
Instructions to make Diet Friendly Steamed Banana Cake Made with Tofu:
- Put the silken tofu (no need to drain it) into a bowl. Whip with a whisk until creamy.
- Add the yogurt and pancake mix. Mix well.
- Finally, toss in the bananas. Mash them up roughly. Use a rubber spatula to mix until blended. Pour into the rice cooker.
- Smooth out the surface and turn on the rice cooker. Cook through 1-2 cycles.
- When done, remove the cake from the rice cooker and let it cool and rest. There you have a chewy cake with a nice banana aroma.
- Someone wanted to try baking it in an oven, so I decided to take the challenge and make it in a pound cake pan!!
- I baked it for 50 minutes in an oven set to 170ºC. I like it with a very soft, chewy texture, so the baking time might be a bit short for some.
- Since the original recipe was created for a steamed cake, the baked version came out softer and more moist than a normal pound cake. But it tasted good.
So that is going to wrap it up with this exceptional food diet friendly steamed banana cake made with tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!