Dense Tofu Baked Cheesecake
Dense Tofu Baked Cheesecake

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dense tofu baked cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dense Tofu Baked Cheesecake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Dense Tofu Baked Cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dense tofu baked cheesecake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dense Tofu Baked Cheesecake:
  1. Make ready Cheesecake Batter
  2. Get ○ Tofu cream cheese
  3. Take ○ Beet sugar or sugar
  4. Make ready ●Soy milk
  5. Take ●Powdered kanten
  6. Prepare ●Lemon juice
  7. Prepare ●Whole-wheat cake flour or cake flour
  8. Make ready Cookie Base (Macrobiotic & Diet Version)
  9. Get for 1 cake Okara cookie base
  10. Prepare Cookie Base (Normal Version)
  11. Make ready Cookies (whatever kind you like)
  12. Prepare Peanut butter or vegetable oil
Instructions to make Dense Tofu Baked Cheesecake:
  1. For the normal cookie base, add the cookies to a plastic bag, seal it and crush finely. Add the peanut butter and mix.
  2. Push them into the cake tin and chill in the refrigerator.
  3. Combine the ingredients marked with ○ and mix well.
  4. Then, add the ingredients marked with ● and mix again. Once smooth, add the cake flour and mix lightly.
  5. Pour the mixture into the cake tin from step 2 and cook at 180°C for 25 minutes.
  6. When done, pierce the cheesecake with a skewer and if it comes out clean, it's ready! Cut it once chilled.

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