Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, diet friendly agar cake with tofu, brown sugar & kinako. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook diet friendly agar cake with tofu, brown sugar & kinako using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Take Tofu (silken)
- Make ready Brown sugar
- Get Kinako
- Get Skim milk powder
- Take Honey
- Take Powdered kanten
Steps to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Preheat the oven to 180°C.
- Add all of the ingredients to a food processor and blend.
- Once blended, pour the batter into a cake tin and bake for 30 minutes at 180°C.
- Cool the cake within the tin. When it has cooled, transfer it to the fridge and leave it to chill.
- I baked my cake in a glass tart dish. If you chill it well, it will come out of the tin smoothly.
So that is going to wrap it up for this special food diet friendly agar cake with tofu, brown sugar & kinako recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
