Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, diet friendly agar cake with tofu, brown sugar & kinako. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have diet friendly agar cake with tofu, brown sugar & kinako using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Make ready 1 block Tofu (silken)
- Take 50 grams Brown sugar
- Take 30 grams Kinako
- Get 30 grams Skim milk powder
- Take 10 grams Honey
- Get 4 grams Powdered kanten
Steps to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Preheat the oven to 180°C.
- Add all of the ingredients to a food processor and blend.
- Once blended, pour the batter into a cake tin and bake for 30 minutes at 180°C.
- Cool the cake within the tin. When it has cooled, transfer it to the fridge and leave it to chill.
- I baked my cake in a glass tart dish. If you chill it well, it will come out of the tin smoothly.
So that is going to wrap it up for this exceptional food diet friendly agar cake with tofu, brown sugar & kinako recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
