Healthier mushroom soup
Healthier mushroom soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthier mushroom soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A creamy and healthy mushroom soup loaded with big flavors and excellent health benefits There's nothing better than a creamy and healthy mushroom soup once the weather starts getting. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether Enjoy their health benefits in this tasty oyster soup that's overflowing with vegetables.

Healthier mushroom soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Healthier mushroom soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have healthier mushroom soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthier mushroom soup:
  1. Get 3 handful mushrooms
  2. Prepare 1 onion
  3. Prepare 600 ml milk
  4. Get 1 cube stock
  5. Prepare 3 tea spoon butter
  6. Take 3 table spoon yogurt
  7. Take salt
  8. Take drizzle olive oil
  9. Prepare small handful dried parsley

This is the best ever mushroom soup! Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread. If you are looking for some healthy comfort food, look no further. healthy mushroom soup.

Steps to make Healthier mushroom soup:
  1. Slice an onion. Cut mushrooms in pieces. You will use a hand blender later, so no worries if they are small enough or not.
  2. After heating a pot, put butter in it. Then stir fry the sliced onion until it turns slightly brown.
  3. Pour milk in the pan, before it boiled, put the cut-mushrooms in.
  4. Once the mushrooms become softer, use a hand blender until all becomes smooth. Pour yogurt in and keep the pot heated.
  5. Drop a cube of consomme and let it dissolved. Taste the soup and add some salt if you want.
  6. Pour the soup in a cup, add some olive oil on top and dried parsley to make it look nice.

This soup is lovingly simmered on the stove or in the crock pot to produce the richest Beef Barley Soup. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and. A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a Keywords: cream of mushroom soup, cream of vegetable soup, Creamy Mushroom Soup.

So that is going to wrap it up with this special food healthier mushroom soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!