Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys healthier carrot chips / fries. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Healthier Carrot Chips / Fries is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vickys Healthier Carrot Chips / Fries is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vickys healthier carrot chips / fries using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Healthier Carrot Chips / Fries:
- Prepare 1 kg carrots
- Prepare 1 fresh black pepper
- Prepare 2 tsp chopped tarragon
- Take 1/4 tsp low-sodium salt
- Get 2 tbsp cornflour / corn starch or starch of choice
- Take 2 tbsp sunflower oil or use spray oil
Steps to make Vickys Healthier Carrot Chips / Fries:
- Preheat the oven to gas 6 / 200C / 400°F
- Cut the carrots into batons/sticks, around 1cm thickness and 8cm length
- Drizzle or spray the oil over a lined baking tray
- Add the carrot batons then sprinkle over the cornstarch and some fresh black pepper
- Toss the carrots to coat in the oil/starch mixture and let bake for 45 minutes
- Mix the tarragon and salt together then season the carrots with it before serving
So that is going to wrap this up for this exceptional food vickys healthier carrot chips / fries recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
