Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat halwa with jaggery – wholesome dessert. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whole Wheat Halwa With Jaggery – Wholesome Dessert is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Whole Wheat Halwa With Jaggery – Wholesome Dessert is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook whole wheat halwa with jaggery – wholesome dessert using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Halwa With Jaggery – Wholesome Dessert:
- Prepare 3/4 cup Whole Wheat Flour
- Get 3/4 cup Powder Jaggery
- Prepare 1 1/2 cup Water
- Prepare 5 tbsp+1tbsp Ghee
- Make ready 1/2 tsp Roasted Fennel Powder
- Get 1/2 tsp Cardamom powder
- Make ready 1 pinch salt
- Prepare as needed Sliced almonds for Pistachios
Steps to make Whole Wheat Halwa With Jaggery – Wholesome Dessert:
- Heat 5 tbsp of ghee in a deep non-stick kadai and roast whole wheat flour till the colour turns dark. - Boil water in another pan and add jaggery with a pinch of salt. Boil water until jaggery dissolves completely.
- Sieve the boiled jaggery water and add in the roasted wheat flour. Mix it quickly and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously. - Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add roasted fennel powder, cardamom powder, remaining 1 tbsp of ghee and mix well. - Garnish with sliced pistachios and serve hot.
- Tips: - Adjust Jaggery according to your taste.
So that is going to wrap it up with this special food whole wheat halwa with jaggery – wholesome dessert recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!