Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ken hom’s savoury duck with oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Put the duck slices into a bowl and add the soy sauce, rice wine or dry sherry, sesame oil, salt, pepper and cornflour. Put the duck slices into a bowl and add the soy sauce, rice wine or dry sherry, sesame oil, salt, pepper and cornflour. Savoury Duck with Oyster Sauce by Ken Hom - Love Home Taste with Lee Kum Kee Delicious Thai Basil Stir Fry with Gressingham Duck!
Ken Hom’s Savoury Duck with Oyster Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ken Hom’s Savoury Duck with Oyster Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ken hom’s savoury duck with oyster sauce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ken Hom’s Savoury Duck with Oyster Sauce:
- Make ready 250 grams duck breast no skin
- Get 2-3 Tbsp Lee kum Kee premium oyster sauce
- Get 1-2 Tsp Lee Kum Kee Chiu Chaw Chilli oil
- Take 1 Small onion
- Prepare 2-3 cloves garlic
- Prepare 2 Tbsp Water
- Prepare 2 Tbsp ground nut oil
- Prepare 1 Tsp Sherry or Shaoxing rice wine
- Prepare Marinate
- Make ready 1 Tbsp Lee Kum Kee Light soy sauce
- Get 1 Tbsp Lee Kum Kee Sesame oil
- Make ready 1 Tbsp Sherry or Shaoxing rice wine
- Take 1 Tbsp corn flower
This famous dish is made with deliciously · Try Ken Hom's beef in oyster sauce recipe for a Chinese takeaway classic, served with spicy salad. Shaoxing rice wine or dry sherry. Don't be scared to introduce them to flavours early on. Hold one chopstick in the index finger, cradle the chopstick in between the index finger and thumb.
Steps to make Ken Hom’s Savoury Duck with Oyster Sauce:
- Marinate duck with all marinate ingredients for at least 15 minutes
- Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft.
- Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice.
Ken Hom is the authority on Chinese stir-frying—he's written four books on the subject. So when Hom replaced chicken with meatier, richer duck breasts. Add the duck and turn to coat. Broadcaster, author and restaurateur Ken sure knows a thing or two about Asian cooking… Peking duck. Ken Hom's stir-fried chicken with chillies & basil.
So that’s going to wrap this up with this exceptional food ken hom’s savoury duck with oyster sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
