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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Juicy sous vide duck breast served with fluffy garlic mashed potatoes and braised leeks simmered in a white wine sauce. This date-night dinner is on point! Rinse duck breasts and pat dry with paper towels.

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Prepare 2 Duck Breast (Seasoned)
2. Prepare Signature Mashed Potatoes
3. Take 200 g Potatoes(Peeled and Cubed)
4. Prepare 2 Red Chilli (Finely Chopped)
5. Take 60 g Ginger(Minced)
6. Take 3 Garlic Cloves (Minced)
7. Make ready 1 Red Onion(Finely Chopped)
8. Take 15 g Fresh Thyme (Leaves only)
9. Prepare Seasoning (Salt & Black Pepper)
10. Make ready Braising Ingredients
11. Make ready 1 Chicken Stock
12. Make ready 250 ml Boiled Water
13. Prepare 1 Tbsp Worcestershire Sauce
14. Take 1 Tbsp Light Soy Sauce
15. Make ready 1 Tbsp Red Wine
16. Take Glazing Ingredients
17. Prepare Balsamic Vinegar
18. Take 1 Fresh Orange(Juice Only)
19. Prepare 2 Tbsp Maple Syrup
20. Get Others
21. Prepare 1 Tsp Butter
22. Make ready 2 Garlic Cloves
23. Take 2 Large Carrots (Horizontal cut)
24. Prepare 2 Sprigs Fresh Thyme
25. Take 2 Star Anise
26. Prepare 2 Pak Choi Leaves (Sliced)

These cookies are set by a range of social media services that we have added to the site to enable you to share our content with your friends and networks. Pat dry and cook gently on a lightly oiled pan to render the fat. Meanwhile boil the marinade ingredients to a thick sauce. Cover with water and gently simmer until the potatoes are soft and sauce is spoon coating consistency.

Steps to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly
2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes).
3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes.
4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed).
5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes.
6. Serving Suggestion :

Cut the pak choy in half lengthwise and wash. Season the duck breast generously with salt and the five spice and rub into the skin thoroughly. Place the duck breasts, skin-side down, on a dry ovenproof pan and cook over very low heat to You can use some of the Pak Choi as garnish. I like serving it with plain rice, drizzled with any left over. Serve mashed rutabaga on a plate, together with Port wine shallots, sauce, and apple-bean salad.

So that’s going to wrap it up for this exceptional food glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!