Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, authentic no-bake cheesecake with strawberries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No-Bake Strawberry Cheesecake is the perfect seasonal dessert to kickoff summer! A simply made graham cracker crust filled with creamy, no bake cheesecake, and topped off with fresh strawberries smothered in cool, sweet strawberry sauce is guaranteed to be a hit! Whip up my No-Bake Strawberry Cheesecake in a matter of moments.
Authentic No-Bake Cheesecake With Strawberries is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Authentic No-Bake Cheesecake With Strawberries is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook authentic no-bake cheesecake with strawberries using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Authentic No-Bake Cheesecake With Strawberries:
- Prepare Base:
- Make ready 100 grams Biscuits
- Take 50 grams Butter
- Make ready No-Bake Cheesecake Batter:
- Make ready 200 grams Cream cheese
- Take 100 grams Sour cream
- Take 70 grams Granulated sugar
- Take 20 grams Lemon juice
- Make ready 200 grams Heavy cream
- Make ready 5 grams Gelatin
- Get 30 grams Water
- Prepare 1 1/2 packs Strawberries for topping
- Make ready For the jelly liquid:
- Get 50 grams White wine
- Prepare 50 grams Water
- Make ready 2 tsp Lemon juice
- Prepare 20 grams Granulated sugar
- Make ready 2 grams Gelatin
Made with plenty of white chocolate, strawberries and cream. Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. We love no-bake cheesecakes especially in summer when we don't have to heat up the oven, but they are great year-round. The best part is, you can make them ahead and even freeze ahead.
Steps to make Authentic No-Bake Cheesecake With Strawberries:
- Dissolve the gelatin in water, and then microwave or place into a hot water bath to dissolve completely.
- Place the biscuits into a plastic bag, crush, add in melted butter, and press into the mold. (Refrigerate while you do the rest).
- Put the softened cream cheese, sour cream, and granulated sugar into a bowl, and stir over hot water bath or in a double boiler.
- Add the lemon juice to the Step 3 bowl and mix well. Add the dissolved gelatin from Step 1, and mix some more.
- Put the heavy cream in a separate bowl, and whip until it thickens (make sure not to over-whip it).
- Put the whipped cream from Step 5 in the the cheese mixture from Step 4, and mix together.
- Pour into the mold. Agitate the mold to even out the surface, and chill in the fridge. (I let it solidify in the fridge for half a day).
- Prepare the jelly layer. Add all of the jelly ingredients to a pan. Heat over low heat after soaking the gelatin (until it begins to bubble around the edges.)
- Place the bottom of the pan into ice cold water (ice water), and let cool.
- Wash, hull, then halve the strawberries lengthwise, then line around the edges of the cheese cake from Step 7.
- Line up the next row by stacking slightly on top of the strawberries in the first row.
- It should look like this.
- Pour the jelly from Step 12 on top, and chill in the refrigerator (The cheese cream will melt if the jelly liquid is too warm).
- When it sets it's done.
- It looks really pretty too, right?
Try this creamy no-bake strawberry cheesecake that's just rich with strawberry flavour. I'm using fresh strawberry both for the taste and the colour. This No-Bake Strawberry Cheesecake Parfait has layers of buttery graham cracker crumbs, fresh macerated strawberries, and a creamy cheesecake filling. It's a great travel-friendly, make-ahead dessert for sharing with friends, especially in the summer! While many desserts require baking in the.
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