Pavlova
Pavlova

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pavlova. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pavlova is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pavlova is something that I’ve loved my entire life.

#PavLova Про меня. #PavLova - А я глупая, верю. Ира. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pavlova using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pavlova:
  1. Make ready 4 Egg whites
  2. Make ready 100 grams Powdered sugar
  3. Prepare 2 tsp Cornstarch
  4. Make ready 1 tsp Vinegar (or wine vinegar)
  5. Take 2 tbsp Granulated sugar
  6. Take 1 few drops Vanilla oil
  7. Make ready 1/2 pack Heavy cream
  8. Prepare 1 Your favorite fruit (strawberries, kiwis, peaches, bananas, etc)

There's nothing better than a towering, majestic.

Instructions to make Pavlova:
  1. Preheat the oven to 160°C. In the meantime, prepare the meringue.
  2. Put the egg whites in a bowl and beat with an electric mixer. When all the liquid turns to foam, add half of the powdered sugar and continue to beat.
  3. Gradually add the remaining powdered sugar a little at a time and beat until stiff peaks form.
  4. Once it becomes a proper meringue, gently fold in the cornstarch, vinegar, granulated sugar, and vanilla oil.
  5. Shape the meringue into a round cake atop a baking sheet. It will deflate about 2 cm when baking, so adjust the height accordingly.
  6. Reduce the oven temperature to 130°C, then bake on the lowest rack for about 75 minutes. Once baked, keep it in the oven to cool.
  7. Once completely cooled, coat with whipped heavy cream and top with your choice of fruit. The meringue is sweet, so you don't need to add any sugar to the heavy cream!
  8. This is a cross-section. The inside is fluffy, like a marshmallow, and the outside is crispy and has a caramel flavor.
  9. It's best with some sour fruit. It's also great with bananas and kiwis.

So that’s going to wrap this up with this special food pavlova recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!