🌯Peshawri Naan🌯
🌯Peshawri Naan🌯

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, 🌯peshawri naan🌯. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

🌯Peshawri Naan🌯 is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. 🌯Peshawri Naan🌯 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have 🌯peshawri naan🌯 using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🌯Peshawri Naan🌯:
  1. Get 300 g all-purpose flour
  2. Prepare 4 tbsp plain yoghurt
  3. Make ready 2 tbsp melted butter or ghee
  4. Take 6 tbsp lukewarm water
  5. Take 2 tbsp milk powder(leveled)
  6. Take 1 tsp yeast
  7. Prepare 1/2 tsp salt
  8. Get 1 tsp sugar
  9. Make ready 1 tsp baking soda
  10. Get Water (if you need)
  11. Get For the naan filling
  12. Prepare 4 tbsp raisins
  13. Make ready 4 tbsp almonds flakes(crushed)
  14. Prepare 1 tbsp sesame seeds
  15. Get 2 tbsp dessicated coconut
  16. Take 2 tbsp icing sugar or normal sugar (optional)
  17. Prepare 2 tbsp sliced pistachio (optional)
  18. Take For the naan garnishing
  19. Make ready 3 tbsp melted butter
  20. Make ready 2 tbsp sesame seeds
Steps to make 🌯Peshawri Naan🌯:
  1. Add the yeast and sugar to the water and allow to stand for 10-15 minutes. - - Sieve the flour, salt and baking soda into a bowl. Add in the yeast mixture, the butter (i will use butter), and the yoghurt. Mix to a smooth, soft dough add little water if you need. - Knead the dough on a floured surface for 6-7 minutes.
  2. Place the dough in a well greased bowl. Cover and stand in a warm place for about 3-4 hours until the dough doubles in size. - - In the meanwhile mixed all the filling ingredients together in a bowl and set aside.
  3. Remove the dough from the bowl and place on a floured surface. Punch the dough down and knead for 5 minute. - Split the dough into 4 equal parts. Roll the dough into balls. Place a ball on a floured surface and roll out like a round shape.
  4. Place the1tbsp heaped full stuffing mixture in the middle of the dough. Fold the dough over and press the edges together. - - Work into a ball and place back on the floured surface with the creases on the underside. Roll out to the round shape and place on a tray. Brush with melted butter sprinkle some sesame seeds. Repeat with the remaining dough balls. - Cover the naans and leave to rest for 25- 30 minutes.
  5. Turn your grill onto maximum and place a baking tray underneath. - Place the naan on a hot tawa or flat pan for about 35-40 seconds until it starts to bubble slightly.
  6. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. - Brush the naan lightly with melted butter before serving.
  7. #Tips: - - immediately covered the naan in a tea towel or foil tin. - - Make sure you can use this recipe baking soda not baking powder. - - The tava or pan and the grill should be very hot to ensure the naan is cooked properly.

So that’s going to wrap it up for this special food 🌯peshawri naan🌯 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!