Apple Compote (Simmered in Red Wine)
Apple Compote (Simmered in Red Wine)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple compote (simmered in red wine). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Compote (Simmered in Red Wine) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Apple Compote (Simmered in Red Wine) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook apple compote (simmered in red wine) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Compote (Simmered in Red Wine):
  1. Prepare 3 medium Apples
  2. Make ready 100 grams Granulated sugar
  3. Make ready 400 ml Red wine
  4. Prepare 3 slice Lemon slices (or bottled lemon juice, 1/2 tablespoon)
  5. Get 1 dash Cinnamon powder, optional
Instructions to make Apple Compote (Simmered in Red Wine):
  1. Peel and core the apples, and cut into any size you like. I cut them in half here, and scooped out the cores with a spoon.
  2. Put the apples, sugar, red wine and lemon in a pot and start cooking over high heat.
  3. Turn the heat down to low when the mixture comes to a boil. Place a small lid on top that sits right on top of the contents of the pot (otoshibuta or drop lid), and simmer while skimming off any scum. Stir occassionally to prevent uneven cooking.
  4. When the apples are nicely colored, and a toothpick goes through them easily, they are finished cooking. It took 25 minutes with the apples cut like this.
  5. Optionally, you can sprinkle some cinnamon powder into the simmering liquid and stir it in by swirling the pot around. Then turn off the heat. Remove the lemon, place a lid on the pot, and leave the apples to cool and absorb the flavors.
  6. Transfer to a storage container after they have cooled down, and chill in the refrigerator.
  7. If you drain the liquid off the apples, wrap each one in plastic and freeze, it turns into sorbet. It's delicious when defrosted halfway.

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