Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple compote with red wine. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Apple Compote with Red Wine is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Apple Compote with Red Wine is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple compote with red wine using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Compote with Red Wine:
- Take 2 Apple
- Take 150 ml Red wine (or white wine)
- Take 200 ml Water
- Prepare 3 tbsp Granulated sugar
- Get 2 shakes Cinnamon (optional)
- Prepare 3 grains Cloves (optional)
Instructions to make Apple Compote with Red Wine:
- Peel the apples and remove their cores. Cut into 6 or 8 wedges.
- Heat all the ingredients together in a shallow pan like a frying pan.
- When it comes to a boil, make an otoshibuta (drop lid) with a sheet of parchment paper or aluminum foil and cover the pan. Simmer for 15-20 minutes to finish (※).
- If you're serving them cold… let them rest until they've cooled down. Chill in the fridge with the soup.
- Warm compote goes really nicely with ice cream.
- You can also make it with white wine. I used 2 varieties apples - Jonathan and Tsugaru - and omitted the spices.
So that is going to wrap it up for this exceptional food apple compote with red wine recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
