Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, balti gosht:. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
BALTI Gosht: is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. BALTI Gosht: is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook balti gosht: using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make BALTI Gosht::
- Take 500 g mutton / lamb boneless or with bones
- Get 4 Tbsp oil
- Get 2 onions finely sliced
- Prepare 2 Tbsp ginger garlic paste
- Make ready 2 tsp red chili powder
- Make ready 1 tsp coriander powder
- Make ready to taste salt
- Make ready 2 black cardamom
- Take 2 green cardamom
- Get 4-5 cloves
- Make ready 1 inch cinnamon stick
- Take 1 bay leaf
- Take 4 Tbsp yogurt beaten
- Make ready 1/2 cup tomato puree or fresh tomatoes
- Take 2 green chillies chopped 4 Tbsp coriander leaves / cilantro
- Prepare 1/2 tsp garam masala powder
- Prepare 1/4 tsp cinnamon powder
- Prepare juice of 1 lemon
Instructions to make BALTI Gosht::
- Heat oil in a pan and fry onion till golden brown. - Add the ginger garlic paste and fry till the raw smell has vanished from it. (about 2-3 minutes) - Add all whole spices (bay leaf, both cardamom, cloves, cinnamon stick) fry few minutes.
- Add the mutton / lamb fry really well then add all dry spices and fry well till all the water has evaporated - Add the tomato purée fry well for few minutes then add beaten yogurt and cook till the masala is fully cooked.
- Add 1 cup boiled water. If you need more gravy so you can add more 1/2 cup of water. - Cook on low heat till the mutton / lamb is soft and tender & all oil starts floating on top. (Alternatively cook in pressure cooker for 2 - 3 whistles).
- Add the green chili, coriander leaves, garam masala powder, lemon juice. Stir well remove from heat. - Serve hot with roti, naan or rice. - Enjoy ! ❤️
So that is going to wrap this up for this special food balti gosht: recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
