Bread kanafeh with pistachio crumble
Bread kanafeh with pistachio crumble

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bread kanafeh with pistachio crumble. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bread kanafeh with pistachio crumble is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bread kanafeh with pistachio crumble is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bread kanafeh with pistachio crumble using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread kanafeh with pistachio crumble:
  1. Get 7 bread slices
  2. Prepare 3 tbsp sugar
  3. Get 1/2 cup water
  4. Prepare 1/4 tsp rose essence
  5. Take 50 gm melted butter
  6. Take 2 tbsp cream
  7. Prepare 2 tbsp shredded mozzarella cheese
  8. Take 6 inch cake tin/pie tin
  9. Make ready 1 cup crushed pistachio
  10. Get 1/4 cup wheat flour
Instructions to make Bread kanafeh with pistachio crumble:
  1. Preheat oven at 170'c for 10 minutes.Than take a pan add water and sugar cook it on medium to high flame.we need one string sugar syrup.Off the gas and add essence.
  2. Than take bread slices grind them and make bread crumbs.take a bowl add bread crumbs than add melted butter and mix well.
  3. Than take cake tin grease it well than add half bread crumbs.than apply cream on it than add mozerella cheese and cover it with leftover bread crumbs press it gently.now bake it for 20 minutes at 170' c
  4. After 20 minutes take out the dish cool down little bit than demold it and add sugar syrup on top and add generous amount of pistachio crumble serve hot or chilled it's up to you.
  5. For pistachio crumble- take baking tray add whole wheat flour and grind pistachio's bake at 180'c for 10 minutes.cool down little bit add 1 tsp powdered sugar and it's ready.sprinkle on top

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