Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice pudding lebanese recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice pudding Lebanese recipe is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Rice pudding Lebanese recipe is something that I have loved my entire life.
The secret to any rice pudding is the timing of the sugar. It must not be added until the rice is thoroughly cooked otherwise it will forever remain This is, without a doubt, the BEST and EASIEST rice pudding recipe I have ever made. I followed the suggestions of others and used medium grain.
To begin with this recipe, we have to prepare a few components. You can have rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding Lebanese recipe:
- Make ready 1/2 glass short round white rice
- Get 4 glasses milk
- Prepare 1 1/2 tablespoon starch
- Take 1/2 glass white sugar
- Get 1 teaspoon rose water or vanilla
- Get Pistachio, nuts and honey for garnish
A Lebanese version of the famous rice pudding dessert, with added orange blossom water. Try this rice pudding recipe that can be made in less Lebanese Rice Pudding - Riz bi Haleeb. Orange blossom water is a flavoring syrup made by distilling flowers from orange trees and is generally added. This pudding is made with finely milled rice flour, seasoned with cinnamon and caraway and garnished with walnuts, pine nuts and slivered almonds.
Steps to make Rice pudding Lebanese recipe:
- In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
- You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.
Known as meghli, it is traditionally served at birthdays and holidays, including Christmas. Rita Nakouzi is eager to make it for her own children one day. Learn how to prepare this Lebanese Rice Pudding recipe like a pro. Reduce heat and simmer, covered, until the pudding has a thick texture similar to porridge. I've got the recipe from my friend Hamid's mother - just wonderful!
So that’s going to wrap it up with this exceptional food rice pudding lebanese recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
