Jamaican Cocktail Bread Pudding
Jamaican Cocktail Bread Pudding

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jamaican cocktail bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Jamaican Cocktail Bread Pudding is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Jamaican Cocktail Bread Pudding is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have jamaican cocktail bread pudding using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jamaican Cocktail Bread Pudding:
  1. Make ready 12 slice Bread (Cut in small cubes)
  2. Take 2 tbsp ground cinnamon
  3. Make ready 1 can fruit cocktail mix (drained)
  4. Take Custard
  5. Take 1 tsp ground nutmeg
  6. Get 2 quart Cow's Milk
  7. Prepare 5 medium eggs
  8. Get 2 1/2 cup granulated sugar
  9. Take 1 can evaporated milk
  10. Take 1 2/3 tbsp vanilla
  11. Get 1/2 cup rum or rum cream
  12. Make ready 1/2 cup sherry
  13. Make ready 1/2 tsp salt
  14. Prepare Glaze
  15. Make ready 1/2 cup orange juice
  16. Get 1 tbsp butter
  17. Make ready 2 tbsp sugar
  18. Make ready 1/2 oz rum (optional)

It is firm pudding consistency with a sweet and creamy coconut custard topping. Jamaican Cornmeal Pudding is a favorite dessert in Jamaica and throughout other Caribbean Countries. It is a firm type of pudding made with fine yellow cornmeal, coconut milk, spices and flavors. I grew up having this not just around the holiday season.

Steps to make Jamaican Cocktail Bread Pudding:
  1. Heat oven at 350 ° F
  2. Grease a med bread pan with butter
  3. Combine bread cubes, cocktail mix and cinnamon in a container.
  4. Place coated cubes and fruits in Greased pan.
  5. Heat and cool milk then mix with all other ingredients for custard.
  6. Pour milk mixture over bread cubes.
  7. Allow to rest for 15-20mins so cubes may absorb the custard.
  8. Bake for 45-50mins
  9. Combine ingredients for glaze over flame in a small saucepan until slightly thicken.
  10. Take pudding from oven, brush with glaze and put to cool.
  11. ENJOY with a scoop of your favorite ice cream :-)

Jamaican Bread Pudding Jamaican Banana Bread mmmm. Even the novice can make Jamaican bread pudding taste good. This is one of the easiest Jamaican dessert recipes. Irie Bread Pudding topped w/ Rum Sauce. Sweet Potato Pudding is an all-time favorite for both locals and tourists alike.

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