Seviyan ka meetha
Seviyan ka meetha

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seviyan ka meetha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

How to make Seviyan Ka Zarda Recipe. Hyderabadi Seviyon Ka Meetha,Bakrid Special Sewai Ka Meetha,Sevai Zarda,Meethi sewaian,Sevion ka Meetha,Eid Ul Adha Recipes,Sheer Khurma Recipe, Ingredients Seviyan or Thin. Asalamu alaikum viewers here is a new video eid special recipe watch till the end n support my channel please _subscribe_like_share.

Seviyan ka meetha is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Seviyan ka meetha is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seviyan ka meetha using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seviyan ka meetha:
  1. Take 1/2 to 3/4 cups Seviyan (thin vermicelli)-
  2. Make ready 1/2 cup Milk -
  3. Get 3/4 to 1/2 cups Sugar syrup -
  4. Get 2 - 3 Ghee - tbspns
  5. Prepare 8 - 10 no Cashewnut (chopped)- .
  6. Get 10 no Raisin -.
  7. Prepare 4 no Cardamom - .
  8. Take 1 tsp Rose water -
  9. Prepare 1 tbspn Rose syrup -

Meethi Seviyan Recipe with step by step photos. Meethi seviyan recipe with step by step photos - a sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. Soak dry dates in water for half hour and then cut into thin pieces. How to Make Seviyan Ka Zarda Recipe?

Steps to make Seviyan ka meetha:
  1. Heat a thick bottom pan. Add ghee and saute cashews and raisins, drain keep aside.
  2. In the same ghee roast the vermicelli till golden brown.
  3. Add milk and cook till its dry.
  4. Now add sugar syrup and cook till its dry.You can add 1/4 to 1/2 cup of water if u feel the vermicelli is not cooked (it seems like the vermicelli is not cooked but when you switch off and keep for few mints you'll know that it does'nt require extra water).
  5. Add the fried cashew and raisins mix, switch off flame add cardamom powder or split it and add it whole, rose water and rose syrup mix and serve.

It is a traditional Pakistani sweet. Khubani Ka Meetha recipe, learn how to make absolutely delicious Khubani Ka Meetha. It is an authentic hyderabadi delicacy made it with dried apricots and custard. A Eid Special Seviyan Ka Meetha by Kitchen With Amna. Seviyan ki Mithai Bakra Eid Special Sweet Dish Recipe in Urdu Hindi RKK Ye hai meri Seviyon ki Methai ki Recipe.

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