Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, poached pears. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Poached Pears is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Poached Pears is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook poached pears using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Poached Pears:
- Prepare 4 bartlet pears
- Make ready 1 bottle pinot noir
- Take 1 stick cinnamon
- Take 2 leaves bay
Instructions to make Poached Pears:
- Combine wine, cinnamon and bay in a sauce pot over medium-low.
- Peel and halve the pears, and scoop out the seed section with a spoon.
- Submerge the pear halves in the hot wine. Simmer very gently for about 20 minutes.
- Remove pears and chill. They've now taken on a nice color and flavor from the spiced red wine.
- You can remove the cinnamon and bay from the wine and reduce it to a syrup. With some seasoning adjustment, this can serve as a sauce, or whisk in some honey, vinegar and olive oil to make a vinaigrette.
So that is going to wrap this up with this special food poached pears recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
