Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, date palm jaggery ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Date Palm Jaggery Ice Cream is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Date Palm Jaggery Ice Cream is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have date palm jaggery ice cream using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Date Palm Jaggery Ice Cream:
- Get 1 & 1/2 cups evaporated milk (reduced thick milk)
- Get 1/2 cup melted jaggery or to taste
- Make ready 1/2 cup milk powder
- Get 1/4 tsp. cardamom powder
- Prepare 1 tsp. rose water / kewra water
- Get chopped nuts to garnish
- Prepare grated jaggery to garnish
Steps to make Date Palm Jaggery Ice Cream:
- Blend together all the above mentioned ingredients (except chopped nuts & grated jaggery).
- Transfer to an air-tight container and freeze for 2 hours. Then stir with a spoon and again freeze for another two hours.
- Keep stirring 2-3 times. Finally freeze overnight or for a minimum of 8 hours. Serve in individual bowls and enjoy this delectable ice cream chilled.
So that is going to wrap this up with this special food date palm jaggery ice cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
