Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, date palm jaggery ice cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Date Palm Jaggery Ice Cream is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Date Palm Jaggery Ice Cream is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook date palm jaggery ice cream using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Date Palm Jaggery Ice Cream:
- Make ready 1 1/2 cups evaporated milk (reduced thick milk)
- Get 1/2 cup melted jaggery (or to taste)
- Get 1/2 cup milk powder
- Make ready 1/4 tsp cardamom powder
- Get 1 tsp rose water / kewra water
- Take chopped nuts to garnish
- Get grated jaggery to garnish
Steps to make Date Palm Jaggery Ice Cream:
- Blend together all the above mentioned ingredients (except chopped nuts & grated jaggery).
- Transfer to an air-tight container and freeze for 2 hours. Then stir with a spoon and again freeze for another two hours.
- Keep stirring 2-3 times. Finally freeze overnight or for a minimum of 8 hours. Serve in individual bowls and enjoy this delectable ice cream chilled.
- In the absence of date palm jaggery, you can try with normal jaggery too. But the aromatic flavour of this particular jaggery may be missing.
So that’s going to wrap this up for this exceptional food date palm jaggery ice cream recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
