Chooshi Pithe'r Payesh (Traditional Bengali Kheer
Chooshi Pithe'r Payesh (Traditional Bengali Kheer

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chooshi pithe'r payesh (traditional bengali kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chooshi Pithe'r Payesh (Traditional Bengali Kheer is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chooshi Pithe'r Payesh (Traditional Bengali Kheer is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chooshi pithe'r payesh (traditional bengali kheer using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chooshi Pithe'r Payesh (Traditional Bengali Kheer:
  1. Make ready 1/2 cup rice flour
  2. Take pinch salt
  3. Make ready 1 tbsp. ghee
  4. Prepare 2-3 bay leaves
  5. Make ready 3 1/2 cups full cream milk
  6. Prepare 1 cup evaporated milk
  7. Get 5-6 tbsp. sugar
  8. Make ready 2 tbsp. fresh grated coconut
  9. Make ready 2 tbsp. pistachios, chopped
  10. Make ready 1/4 tsp. cardamom powder
  11. Get 1 tsp. rose water
Instructions to make Chooshi Pithe'r Payesh (Traditional Bengali Kheer:
  1. To make the Chooshi - In a bowl add the rice flour and pinch of salt.
  2. Knead into a dough by adding lukewarm water, little at a time.
  3. Divide the dough into several small portions. Take each portion & roll lengthwise on a flour dusted surface.
  4. Divide it further into very small portions.
  5. Pick each portion and roll out lengthwise again. Take a small piece of dough and roll into chooshi shapes…..
  6. …. in between your palms as shown.
  7. This is how the chooshi's are shaped.
  8. Transfer to a bowl.
  9. Heat ghee in a pan and saute the chooshi in it. Keep aside
  10. Bring the full fat milk and the bay leaves to a boil in the same pan. Simmer on a low flame for 10-15 minutes by continuously stirring.
  11. Now add the evaporated milk and sugar. Simmer further for 5-10 minutes till the sugar is dissolved. Add the chopped pistachios,
  12. The fried chooshi,
  13. And coconut. Mix everything well and simmer on a low flame for 10-12 minutes by stirring continuously.
  14. When done, add the cardamom powder and give it a stir. Take off the flame and allow it to cool down a little.
  15. Add the rose water and serve them chilled.

So that is going to wrap this up for this special food chooshi pithe'r payesh (traditional bengali kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!