Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, date palm jaggery ice cream. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Date Palm Jaggery Ice Cream is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Date Palm Jaggery Ice Cream is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook date palm jaggery ice cream using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Date Palm Jaggery Ice Cream:
- Get 1 & 1/2 cups evaporated milk (reduced thick milk)
- Prepare 1/2 cup melted jaggery or to taste
- Make ready 1/2 cup milk powder
- Get 1/4 tsp. cardamom powder
- Get 1 tsp. rose water / kewra water
- Take chopped nuts to garnish
- Make ready grated jaggery to garnish
Instructions to make Date Palm Jaggery Ice Cream:
- Blend together all the above mentioned ingredients (except chopped nuts & grated jaggery).
- Transfer to an air-tight container and freeze for 2 hours. Then stir with a spoon and again freeze for another two hours.
- Keep stirring 2-3 times. Finally freeze overnight or for a minimum of 8 hours. Serve in individual bowls and enjoy this delectable ice cream chilled.
- In the absence of date palm jaggery, you can try with normal jaggery too. But the aromatic flavour of this particular jaggery may be missing.
So that’s going to wrap it up with this exceptional food date palm jaggery ice cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
