Paneer kheer or chanar payesh
Paneer kheer or chanar payesh

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer kheer or chanar payesh. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Paneer kheer or chanar payesh is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Paneer kheer or chanar payesh is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook paneer kheer or chanar payesh using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer kheer or chanar payesh:
  1. Get 3 cups full fat whole milk
  2. Make ready 1/2 cup crumble chenna or grated
  3. Prepare 6 tablespoons sugar
  4. Make ready 1 teaspoon cardamom powder
  5. Get 12-15 cashewnuts
  6. Take 12-15 almond chopped
  7. Take 1 teaspoon rose water
Steps to make Paneer kheer or chanar payesh:
  1. Take milk in a wide bottomed pan or sauce pan and keep it on stove top on a low to medium flame.
  2. Whilst the milk comes to a boil, crumble the paneer and keep aside.
  3. When the milk comes to a boil, lower the flame and simmer the milk till it thickens a bit. For about 5 - 6 minutes. Keep stirring the milk at intervals when it's simmering. Then add sugar and continue to cook further for 5 minutes.
  4. Stir and then add chopped dry fruits and cardamom powder simmer for 1 - 2 minutes.
  5. Add crumbled paneer. You can also grated the paneer and add. Since I was using fresh chenna and crumbled it.
  6. Simmer for 2 minutes on a low flame till the crumbled paneer gets cooked. Then add rose water and stir.
  7. Serve Paneer Kheer hot, warm or chilled. While serving you can garnish the PANEER KHEER with red cherries……..

So that’s going to wrap it up with this exceptional food paneer kheer or chanar payesh recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!