Nolen Gurer (Date Palm Jaggery) Ice Cream)
Nolen Gurer (Date Palm Jaggery) Ice Cream)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nolen gurer (date palm jaggery) ice cream). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nolen Gurer (Date Palm Jaggery) Ice Cream) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Nolen Gurer (Date Palm Jaggery) Ice Cream) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook nolen gurer (date palm jaggery) ice cream) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nolen Gurer (Date Palm Jaggery) Ice Cream):
  1. Take 1 & 1/2 cups evaporated milk (reduced thick milk)
  2. Get 1/2 cup or to taste melted jaggery
  3. Get 1/2 cup milk powder
  4. Prepare 1/4 tsp. cardamom powder
  5. Get 1 tsp. rose water / kewra water
  6. Make ready as needed chopped nuts to garnish
  7. Take as needed grated jaggery to garnish
Steps to make Nolen Gurer (Date Palm Jaggery) Ice Cream):
  1. Blend together all the above mentioned ingredients (except chopped nuts & grated jaggery).
  2. Transfer to an air-tight container and freeze for 2 hours. Then stir with a spoon and again freeze for another two hours.
  3. Keep stirring 2-3 times. Finally freeze overnight or for a minimum of 8 hours. Serve in individual bowls and enjoy this delectable ice cream chilled.
  4. In the absence of date palm jaggery, you can try with normal jaggery too. But the aromatic flavour of this particular jaggery may be missing.

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