Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, indian rice pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indian Rice Pudding is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Indian Rice Pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have indian rice pudding using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indian Rice Pudding:
- Get 180 gm rice
- Prepare 1 litre full fat milk
- Make ready acc. to taste (300 gm) Jaggery / sugar
- Prepare 5 gm Cardamom powder
- Make ready as needed Dry Nuts (pistachio almonds)
- Get 1-2 tsp Essence (rose,vanilla)
- Get 2-3 strings Saffron
Instructions to make Indian Rice Pudding:
- In a large, heavy-bottomed pot, bring the rice, milk, and cardamom to a boil over medium-high heat, stirring constantly to prevent the milk from burning.
- Add the rice and Reduce the heat so that the milk is gently simmering and cook for 30 to 40 minutes, stirring often. The rice should be tender and the milk will have reduced by half, giving a thick consistency.
- Add the sugar,and jaggery, rosewater or vanilla, and pistachios. Stir and turn off the heat.
- Serve either warm or chilled, garnished with extra pistachios. Goes well with fresh fruit too.
So that is going to wrap this up with this special food indian rice pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
