Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, date palm jaggery ice cream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Date Palm Jaggery Ice Cream is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Date Palm Jaggery Ice Cream is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have date palm jaggery ice cream using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Date Palm Jaggery Ice Cream:
- Prepare 1 & 1/2 cups evaporated milk (reduced thick milk)
- Get 1/2 cup melted jaggery or to taste
- Make ready 1/2 cup milk powder
- Get 1/4 tsp. cardamom powder
- Make ready 1 tsp. rose water / kewra water
- Make ready As needed chopped nuts to garnish
- Make ready as needed grated jaggery to garnish
Steps to make Date Palm Jaggery Ice Cream:
- Blend together all the above mentioned ingredients (except chopped nuts & grated jaggery).
- Transfer to an airtight container and freeze for 2 hours. Then stir with a spoon and again freeze for another two hours.
- Keep stirring 2-3 times. Finally freeze overnight or for a minimum of 8 hours. Serve in individual bowls and enjoy this delectable ice cream chilled.
- In the absence of date palm jaggery, you can try with normal jaggery too. But the aromat flavour of this particular jaggery may be missing.
So that is going to wrap it up with this exceptional food date palm jaggery ice cream recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
