Makhana kheer
Makhana kheer

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, makhana kheer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Phool makhana kheer is a dessert that is often made during navratri fasting or vrat. Makhane ki Kheer, will definitely linger on your taste buds.

Makhana kheer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Makhana kheer is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook makhana kheer using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Makhana kheer:
  1. Get 3 litter milk
  2. Make ready 100 gm phool makhana
  3. Take Sugar as per taste
  4. Get 2-3 tspn melon seeds
  5. Prepare 1 tbspn grated coconut

Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer pudding is simple, healthy and delectable. Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste.

Instructions to make Makhana kheer:
  1. Dry roast the phool makhana or microwave it for 2 minutes.. Cut them in 2-3 pieces and keep aside..
  2. Take a heavy bottom pan pour milk and stir it continuously till it boils and phool makhana and mix them nicely..
  3. Now let it boil on middium lower flame and stir occasionally for 20 minutes.. Make sure it doesn't stick at the bottom..
  4. Dry roast the melon seeds when it starts crackling switch off the flame and add them in the milk and mix..
  5. Let it cook for more 15-20 minutes.. Once it started becoming thick add coconut powder mix well.. Now after 15-20 minutes add sugar mix it well and switch off the flame..
  6. Our very tempting yummy Makhana kheer is ready to serve.. Enjoy hot or after cooling to room temperature keep in fridge and enjoy cold..

Makhana Kheer Recipe, Learn how to make Makhana Kheer (absolutely delicious recipe of Makhana Kheer ingredients and cooking method) About Makhana Kheer Recipe: Kheer being the. Phool Makhana Kheer- A healthy and easy dessert of Fox nuts and milk. Phool Makhana kheer- phool makhana is usually used during fasting to make different types of sweet and savory dishes. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated in India for centuries Makhana Kheer is an Indian pudding made using nuts, milk, sugar and dry fruits. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients.

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