Shahi Tukra Ice Cream
Shahi Tukra Ice Cream

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shahi tukra ice cream. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shahi Tukra Ice Cream is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Shahi Tukra Ice Cream is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have shahi tukra ice cream using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shahi Tukra Ice Cream:
  1. Prepare 5 brown bread slices
  2. Prepare 1/2 cup ghee
  3. Take 1/3 cup Water
  4. Get 1/3 cup sugar
  5. Make ready 2 crushed black cardamom
  6. Get 6 strand saffron
  7. Take 3 cup full cream milk
  8. Get 2 pinches powdered green cardamom
  9. Prepare 1 cup chopped dry fruits
  10. Take 2 tablespoon sugar
  11. Take 2 tablespoon chocolate syrup
  12. Prepare 10 rose petals
Instructions to make Shahi Tukra Ice Cream:
  1. Heat water and sugar in pan, add the saffron strands once the water starts boiling. Once the sugar syrup turns a little thick. Put off the stove and keep aside.
  2. In an another pan, boil the milk in medium flame until the milk is reduced to about 1/4th of it's original quantity.
  3. Heat ghee in a pan and shallow fry the bread till they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the sugar syrup for about a minute.
  4. Arrange it on the. Pour the rabari mixture into an ice-cream tin. Add some bread slice, mix, cover with the lid and put in the deep freezer to set.
  5. Take out after an hour or two. Open the lid, add some more bread slices on top. - And Garnish with chopped dry fruits. And rose petals.
  6. Take out after an hour or two. Open the lid, add some more bread slices on top. - And Garnish with chopped dry fruits.
  7. Again keep it in the deep freezer to set. Allow to set for ten to twelve hours. Demould, slice and serve when firmly set.
  8. Garnish with chocolate syrup.

So that is going to wrap this up with this exceptional food shahi tukra ice cream recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!