Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kalakand (indian style ricotta cheesecake). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kalakand- this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. It's crumbly, moist and just melts in your mouth. Easy recipe with video, for a heavenly homemade dessert!
Kalakand (Indian style ricotta cheesecake) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Kalakand (Indian style ricotta cheesecake) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have kalakand (indian style ricotta cheesecake) using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kalakand (Indian style ricotta cheesecake):
- Make ready 600 gm whole milk Ricotta cheese or paneer from freshly curdled milk
- Get 400 gm condensed milk
- Prepare 1 teaspoon Cardamom powder or to taste
- Make ready 1 teaspoon rose water or to taste
- Prepare Slivered almonds for garnish
There are other methods too of making. Kalakand is a Indian sweet made with condensed milk solids, sugar & cardamom powder. Make it with paneer or ricotta cheese instantly. Kalakand is a popular Indian sweet made by reducing milk and sugar.
Steps to make Kalakand (Indian style ricotta cheesecake):
- Mix the ricotta cheese and condensed milk together. Whisk properly so that there are no lumps
- Microwave the mixture for 5 mins
- Whisk it again properly so that there are no lumps
- Microwave for 5 mins
- Whisk it again properly so that there are no lumps
- Cross cover the bowl so that the spluttering doesn't stain the oven, yet the water from the mixture is evaporated
- Add the Cardamom powder
- Whisk it again and microwave for 2 mins. Repeat this step until u get a thick consistency (as shown in the picture)
- When the right consistency is achieved, add the rose water and mix it well.
- Garnish with slivered almonds.
- Let it set in the refrigerator, preferably overnight. Keep it covered.
- Cut it into small cubes and serve cold.
This soft set sweet is widely sold in sweet stalls and is not commonly made in households. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese. This method is quite simple and quicker version compared to conventional method. I have used microwave oven to make this dish. by every indian. i have shared several milk based sweets in my blog, but this sweet recipe is the most simple yet tasty recipe. traditionally kalakand finally, i would like to highlight my other indian sweet recipes collection with this post. particularly the other milk based sweets like, rasgulla, rasmalai, gulab.
So that is going to wrap this up for this special food kalakand (indian style ricotta cheesecake) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
