Kesar Rice Pudding (Phirni)
Kesar Rice Pudding (Phirni)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kesar rice pudding (phirni). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Learn how to make Kesar Phirni with your Chef Kokila Lal at your own Channel K Incredible Kitchen. Kesar ki Phirni is a saffron and pistachio rice pudding with Awadhi origins. It is the best way to end a heavy meal as it is both healthy and super light!

Kesar Rice Pudding (Phirni) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kesar Rice Pudding (Phirni) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have kesar rice pudding (phirni) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kesar Rice Pudding (Phirni):
  1. Get 1 litre full cream milk
  2. Make ready 2 tablespoons basmati rice
  3. Get Few strands of kesar or saffron soaked in milk
  4. Take 4-5 tablespoons sugar
  5. Take 1 teaspoon Rose essence or rose water
  6. Get 2 tbsp Dry fruits..almond and pistachios

This kesar pista rice phirni taste amazing with any meal of your choice, This makes a great dessert perfect served cold or warm. Take rice in a sauce pan, add in milk and keep mixing. Phirni is originally a Mughlai dessert recipe. Phirni is an another variety of Aromatic Rice Pudding.

Steps to make Kesar Rice Pudding (Phirni):
  1. Initially soak few strands of saffron in warm milk and also soak two tablespoons of washed rice in water for half an hour
  2. Boil one litre of milk and keep stirring constantly..break the cream which forms and scrape the sides of the vessel too
  3. Now coarsely grind the soaked basmati rice
  4. Add four tablespoons of sugar to the milk and let it dissolve..
  5. Add the ground basmati rice but mix it in saffron milk and than add to the boiling milk to avoid lumps
  6. Keep stirring constantly And let the rice cooks..take care to see that the rice doesn't stick to the bottom of the pan Add the powdered dry fruits
  7. Off the gas once the milk thickens and the rice is fully cooked..let it cool
  8. Now add the main ingredient that's the rose water..it gives a nice taste and aroma to the phirni.
  9. .garnish with pistachios..Refrigerate and serve cool 😎

Kesari khoya Phirni is a traditional Indian dessert recipe that uses saffron and rice to make a delightful Indian sweet dish. Learn how to make this quick and tasty… Classic Phirni Recipe made with ground rice, milk, sugar, nuts & saffron. Also known as Firni it is popular sweet served on festive occasions. Phirni also called as firni is a classic Indian sweet pudding that is a must in North India on festive occasions or special celebrations like Diwali as well. Phirni (Rice Pudding) - Pudding, Kheer, Jelly, Custard Phirni - Phirni tastes pretty much like kheer.

So that’s going to wrap this up with this exceptional food kesar rice pudding (phirni) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!