Tripe layered custard rice pudding with twist of chocolate
Tripe layered custard rice pudding with twist of chocolate

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tripe layered custard rice pudding with twist of chocolate. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tripe layered custard rice pudding with twist of chocolate is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tripe layered custard rice pudding with twist of chocolate is something which I’ve loved my whole life.

Cooked rice is combined in a double boiler with milk, sugar, raisins, vanilla and cocoa to make this thick rice pudding. This was really good with a few changes: I used one one ounce square of bittersweet baking chocolate plus one T of cocoa to make it more chocolatey. Custard Pudding Three Layered Custard Chocolate Pudding Eggless Pudding #custardpudding #threelayeredcustardchocolatepudding #egglesspuddingwithoutoven.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tripe layered custard rice pudding with twist of chocolate using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tripe layered custard rice pudding with twist of chocolate:
  1. Take 50 gm rice (soaked)
  2. Make ready 750 ml milk
  3. Make ready 1 tbsp custard powder
  4. Get 1 tbsp rose syrup
  5. Prepare 100 gm white chocolate
  6. Make ready 2 tbsp cream
  7. Prepare 1/2 sugar or as per taste
  8. Make ready 1 tsp cardamom powder
  9. Get as needed Some chopped Nuts
  10. Get As needed Almonds, pista

One version of rice pudding is made in a saucepan and the end result is similar in taste to store-bought rice pudding or "arroz con leche". Put rice or sago in a buttered dish, pour over the egg mixture and sprinkle with a pinch of nutmeg (optional). You can enjoy this Instant Pot chocolate rice pudding as is. I can throw this Instant Pot chocolate rice pudding in when we sit down to eat dinner.

Steps to make Tripe layered custard rice pudding with twist of chocolate:
  1. In a heavy bottomed or non stick pan add milk and bring it to a boil..Low the flame..Add rice and cook thick..(kheer consistency)add cardamom powder and sugar..mix well..And cook for few minutes.switch off the flame…
  2. (blend it little with blender it's optional)
  3. In a small bowl add custard powder with little milk..Mix well.
  4. Heat cream in a pan add white chocolate..And switch off the flame…(or in microwave) Leave it for 5 mins…And then mix till creamy…Keep aside.
  5. Divide the kheer mixture into 3 parts.
  6. Add custard mixture in pan portion…And cook for a min… Switch off the flame.
  7. In another portion add rose syrup and mix well.
  8. In last portion add prepared chocolate mixture and mix well.
  9. Assemble in a serving bowl…One by one…Spread chopped dry fruits on top..Serve cool.

Then when are done it's done! Store bought chocolate swiss roll is layered with a rich blend of custard, whipping cream, cream and milk and topped with a thick chocolate sauce. So easy to make, yet soooo drool worthy. With the rich chocolate cake and the custard and the chocolate sauce, everyone will love you for this pudding. Baked Apple & Pear Sponge Pudding with Spiced Caramel Custard.

So that’s going to wrap it up for this special food tripe layered custard rice pudding with twist of chocolate recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!