Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ice cream five ways. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Ice cream five ways is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ice cream five ways is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ice cream five ways using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Ice cream five ways:
- Take 1.5 l milk, full-cream
- Take 450 ml cream
- Take 16 egg, yolks (300g)
- Prepare 600 g sugar, white
- Prepare Spiced ginger 🍪
- Prepare 2.5 ml cinnamon, ground
- Prepare 100 g ginger cookies
- Prepare Mocha coffee ☕
- Get 5 ml coffee
- Prepare 15 ml cocoa
- Get Rose water & vanilla ice 🌹
- Take 5 ml rose water
- Get 5 ml vanilla paste
- Get Mint 🍃
- Make ready 5 g mint, fresh
- Take Blueberry 🔮
- Take 100 g blueberries
Shake the bags vigorously for five minutes. You might want to use a towel to hold them, since they will be very cold and slippery from condensation. Two of our very favorite things are vodka and ice cream. Check out these four amazing recipes we found.
Instructions to make Ice cream five ways:
- In a pot add milk and cream and heat up slowly
- In another bowl whisk egg yolks and sugar together
- Temper the eggs with about 2 cups hot milk mixture
- Add egg mixture to pot on a low heat stirring constantly
- Stir until it reaches 82°C-85°C. The foam should be gone and it should not have an eggy taste
- Strain custard into clean bowl
- Divide custard into five separate bowls. Flavour custards as described in following steps and cool completely in fridge before churning
- Mocha coffee☕: Mix in coffee and cocoa. Let chill
- Rose water & vanilla 🌹: mix in both essences. Let chill
- Mint 🍃: Chop mint finely. Mix mint in custard and strain after 10 minutes. Let chill
- Blueberry 🔮: Blend blueberries. Mix with custard. Strain after 10 minutes. Let cool.
- Spiced ginger 🍪: Break cookies finely and mix with cinnamon into custard. Let cool.
- As soon as custards are cold churn each custard individually in ice cream maker (follow machine instructions). Place in container and freeze
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