Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kheer(indian rice pudding). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kheer(Indian rice pudding) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kheer(Indian rice pudding) is something that I’ve loved my whole life.
This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make! The quantities and times are accurate for this recipe.
To get started with this recipe, we have to first prepare a few components. You can cook kheer(indian rice pudding) using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kheer(Indian rice pudding):
- Take 1 cup parboiled rice, 4 cups milk powder, diluted with cold wate
- Take Sugar to taste, rose water, roasted nuts or pistachios
- Prepare Vanilla essence
Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. The rose water and coconut give it such a delicate flavor, the perfect palate cleanser for a spicy Indian meal!
Steps to make Kheer(Indian rice pudding):
- In a pot add the diluted milk and bring to a boil. Add the rice and cook till the milk and rice thickens, stirring to avoid it from burning or sticking to the pot. add sugar and keep stirring.
- Once you achieve your desired thickness put off the heat. Add 1 cap vanilla essence and 1 cap rose water. Stir well and allow to cool completely. You can also place it in freezer to cool completely.
- Serve in glasses or cups of choice and garnish with crushed nuts or crushed peanuts.
Not as sweet as others, and I love the rose water and cardamom. The raisins are a nice addition. Rice kheer is my very favorite sweet Indian dessert. Creamy with just a touch of sweetness, it's easily flavored aromatic spices, chopped nuts or dried fruits, and tastes delicious warm or chilled. The very first time I tried this Indian rice pudding (more than a decade ago).
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