Baked Gulab Jamun Cheesecake
Baked Gulab Jamun Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked gulab jamun cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Gulab Jamun Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked Gulab Jamun Cheesecake is something which I have loved my whole life.

The base of the Baked Gulab Jamun Cheesecake is loaded with juicy motichoor ladoo and crunchy digestive biscuit, which gives a great mouthfeel. The cheesecake mixture is made with fresh cream, cream cheese, condensed milk and custard powder. Custard powder would hold it together and help in setting the cake.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked gulab jamun cheesecake using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Baked Gulab Jamun Cheesecake:
  1. Prepare 2.5 grams digestive biscuits
  2. Take 140 gramd butter
  3. Get 1/4 cup chopped cashew
  4. Make ready 1.5 cup crumbled paneer
  5. Take 400 gramd condensed milk
  6. Take 1/2 cup hung Yoghurt
  7. Take 1 cup stabilized whipped cream
  8. Get 1 pinch saffron
  9. Get 1/4 cup milk
  10. Prepare 1/2 tsp cardamom powder
  11. Prepare 15 small gulab jamun
  12. Take For garnishing Ground pistachios,dried rose petals

Carefully place the cheesecake into the preheated water bath. This dreamy Gulab Jamun Cheesecake features a pistachio shortbread cookie crust, spiced cream cheese, a saffron rose cream frosting, and a topping of gulab jamun and crushed pistachios. It sounds like a lot to make, but it's very easy! With its rich pistachio crust and garnish of delicate rose blossoms, this makes a very special holiday dessert.

Steps to make Baked Gulab Jamun Cheesecake:
  1. Crush biscuits in a food processor into a fine powder
  2. Add melted butter and combine to make a dough.
  3. Transfer it to a 20c springform pan evenly distributed to all the sides.
  4. Bake this in a preheated oven at 160°C for 15 minutes.
  5. For the cheese layer mix paneer,cardamom powder,hung Yoghurt, condensed milk smoothly in a blender.
  6. Fold the mixture with the whipped cream very gently.
  7. Meanwhile mix saffron in warm milk.
  8. Let it cool.
  9. Mix this saffron infused milk into the above mentioned paneer mixture.
  10. Mix thoroughly and gently.
  11. Take out the pan from the oven.
  12. Put a layer of gulab jamun.
  13. Pour the mixture over it.
  14. Bake this in a preheated oven at 160°C for about 30 minutes.
  15. Let it cool completely.
  16. Take out the cheesecake from the pan.
  17. Garnish with dried rose petals, pistachios and gulab jamun.

Feed a crowd with this recipe that's both low carb and vegetarian! Gulab Jamun Cheesecake Recipe, Learn how to make Gulab Jamun Cheesecake (absolutely delicious recipe of Gulab Jamun Cheesecake ingredients and cooking method) East meets West. An interesting combination sure to make a mark at your dinner party. This Gulab Jamun Cheesecake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. In a medium bowl, combine the biscuit crumbs and cashews.

So that’s going to wrap it up with this exceptional food baked gulab jamun cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!