Meethi Seviyan(sweet vermicelli)
Meethi Seviyan(sweet vermicelli)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meethi seviyan(sweet vermicelli). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meethi Seviyan(sweet vermicelli) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Meethi Seviyan(sweet vermicelli) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook meethi seviyan(sweet vermicelli) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meethi Seviyan(sweet vermicelli):
  1. Prepare 1 tbsp ghee
  2. Take 1 cup broken vermicelli
  3. Get 1/4 cup sugar
  4. Get 1/2 tsp cardamom powder
  5. Get 1/4 cup milk powder
  6. Make ready 10-12 kismis
  7. Get 10-12 almonds
  8. Prepare 1 tsp rose water
  9. Prepare 1 tbsp grated dry coconut
  10. Take 1/2 cup boiled water/milk
Instructions to make Meethi Seviyan(sweet vermicelli):
  1. Firstly keep all the ingredients ready for making meethi seviyan. break the seviyan and keep aside.chop the dry fruits and keep aside. Heat a pan add ghee and roast the dry fruits and take it out. In the same ghee roast the vermicelli.
  2. Roast the vermicelli till golden. Add in the sugar and give a quick stir and add the hot water to it(can add hot milk too)
  3. Close the lid of the pan and let it cook on low(it should not be soft but little cooked and stiff type) add in the rose water and garnish with the dry fruits and dry coconut.

So that is going to wrap it up with this special food meethi seviyan(sweet vermicelli) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!