Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beetroot paneer ice-cream pakora. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot paneer ice-cream pakora is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beetroot paneer ice-cream pakora is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have beetroot paneer ice-cream pakora using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot paneer ice-cream pakora:
- Make ready FOR BEETROOT PANEER ICE CREAM -
- Get 1 cup Crumbled Paneer
- Make ready 6 tablespoon Dry milk mawa powder
- Take 1 tablespoon nuts of your choice
- Make ready 1 small Beetroot grated
- Take 1/2 tablespoon Rose Essence
- Get 3 tablespoon sugar
- Prepare FOR PAKODA -
- Get 2 scoops Beetroot paneer kulfi
- Make ready 1/2 cup katori Rose Almond cornflakes crush
- Make ready 2 tablespoon chopped Mango
- Get As required Vegetable Oil - For Deep Frying
- Get As required Chocolate syrup for spreading
Instructions to make Beetroot paneer ice-cream pakora:
- Heat milk in a thick bottomed pan until it starts to bubble. Maintain a medium low heat and keep stirring continuously. As the milk starts to boil, lower the heat and add sugar and mix.
- Then add grated paneer and mix well. Add milk powder and mix. Keep stirring continuously and let it simmer for 10 - 15 minutes on low flame. The mixture will become thick.
- Add sugar and add rose essence. Add Chopped nuts and mix.
- Transfer it to a mould / katori and place it in the freezer until set. (for 3 hrs)
- Divide the beetroot paneer mango kulfi in 2 parts and make a round balls. Make a hole from middle and placed the chopped Mango and cover it.
- Put in freezer for 3 to 4 hours. Take the bread slice and dip in water and then squeeze the water out. Place beetroot paneer kulfi in middle of bread and cover it all over.
- Then roll it in rose almond cornflakes crush. Then again put in freeze for another 3 to 4 hours. Hot the oil in pan on medium to high.
- Take ball and deep fry for 2 minutes. Take out it in plate. Serve immediately with chocolate syrup.
So that is going to wrap this up for this exceptional food beetroot paneer ice-cream pakora recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
