Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kheer (rice pudding). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kheer (Rice Pudding) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kheer (Rice Pudding) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have kheer (rice pudding) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kheer (Rice Pudding):
- Prepare 1/2 cup Rice (washed and soaked for 2 hours)
- Get 1 ltr Full Fat milk
- Prepare 3/4 cup Sugar
- Take 1/2 tsp Cardamom Powder or grind seeds of 4 green cardamom to a powder
- Prepare 3 tbsp Cashews chopped
- Take 3 tbsp Almonds chopped
- Take 1 tbsp Finley slivered almonds for garnish
- Make ready Few Rose petals for garnishing
Instructions to make Kheer (Rice Pudding):
- Add a glass of water to the milk and bring it to a boil, In a heavy-bottomed pan.
- Add the soaked rice. Keep cooking on very low heat while stirring frequently, scraping the sides and the bottom. Cook till the rice is completely cooked and the kheer becomes a little thick, approximately 30-35 minutes.
- Add sugar and nuts. Mix well and cook again for 5-7 minutes.
- Remove from fire add Cardamom Powder.
- Serve and garnish with rose petals and almond slivers. Enjoy warm or chilled.
So that is going to wrap this up with this exceptional food kheer (rice pudding) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
