Layali Lubnan/Lebanese Nights(Middle Eastern Semolina Pudding)
Layali Lubnan/Lebanese Nights(Middle Eastern Semolina Pudding)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, layali lubnan/lebanese nights(middle eastern semolina pudding). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Layali Lubnan/Lebanese Nights(Middle Eastern Semolina Pudding) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Layali Lubnan/Lebanese Nights(Middle Eastern Semolina Pudding) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have layali lubnan/lebanese nights(middle eastern semolina pudding) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Layali Lubnan/Lebanese Nights(Middle Eastern Semolina Pudding):
  1. Prepare 1 cup Semolina
  2. Take 4 cups Full fat milk
  3. Take 1 cup Whipping cream
  4. Make ready 1 cup Sugar
  5. Prepare 1 cup Water
  6. Take 1/4 tsp Rose water
  7. Prepare 1/4 cup Pistachios slivered
Instructions to make Layali Lubnan/Lebanese Nights(Middle Eastern Semolina Pudding):
  1. Add Semolina to a pan along with full fat milk and cook on a low to medium high heat until soft and thick. Remove it onto a serving dish and leave it on the counter to cool down.
  2. Slice Pistachios and spread half of it onto the Semolina and milk mix in the serving dish. Reserve the other half of it for the final garnishing. Meanwhile, make a sugar syrup of little sticky consistency. There is no need of any string consistency here. Keep it aside. Don't forget to add in some Rosewater to it.
  3. Whipping cream can be made at home or can be store bought. Spread a thick layer of freshly whipped cream on top. Garnish with Pistachio slivers and serve it chilled with a generous amount of sugar syrup being drizzled on top. Enjoy!
  4. A Middle Eastern dessert popular in Levantine Countries like Lebanon, Palestine, Syria and Iraq. This is a lovely dessert mildly sweet with Semolina and cream being the two basic ingredients. There are umpteen variations of this but the basic one is with the above mentioned two ingredients. I have added Pistachio slivers not only as the garnish but also in between the layers for an added crunch. For people with Diabetes, it can be served without the Sugar syrup.A perfect dessert for any occasion

So that is going to wrap this up for this exceptional food layali lubnan/lebanese nights(middle eastern semolina pudding) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!