Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kheer (rice pudding). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kheer (rice pudding) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kheer (rice pudding) is something that I have loved my entire life.
Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). I didn't have enough coconut milk, so I used.
To get started with this particular recipe, we must prepare a few ingredients. You can have kheer (rice pudding) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kheer (rice pudding):
- Take 4 cup whole milk
- Get 1/4 cup unkooked rice
- Take 7-8 tbls sugar
- Prepare 4-5 cardemom pods
- Make ready 2 tbls chopped Pistachios
- Make ready 1/4 cup chopped Almonds
- Make ready 1/4 cup Cashews nuts
- Take 1 tsp rose water
It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast, for dessert, for dinner, lunch. etc. Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. We almost always have those three ingredients at my house, making this an easy dessert to throw. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.
Instructions to make Kheer (rice pudding):
- Cook the rice in boiling water till it's soft and mushy. Then in a deep saucepan boil the milk and add the boiled rice.
- Open the cardemom pods and add only seeds Into the milk. When milk simmers add sugar as well.
- Cook on medium low flame and stire continuously. After one hour the kheer will have thickend. It will fall in Little clumps from the spatula. Add Pistachios and rose water in the kheer and mix well.
- Imediately pour the kheer into terracotta bowls and garnish with Almonds and cashew nuts.
- Let kheer cool in serving dish after half hour put them into the fridge. Tasty kheer is ready to serve. Enjoy chilled.
Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Rice pudding is a popular dish in Nepal. It is often prepared during religious ceremonies and memorial services. Kheer is ready once rice is fully cooked.
So that is going to wrap it up with this special food kheer (rice pudding) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
