Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kheer (rice pudding). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kheer (Rice Pudding) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kheer (Rice Pudding) is something that I have loved my entire life.
Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). I didn't have enough coconut milk, so I used.
To begin with this recipe, we have to prepare a few ingredients. You can have kheer (rice pudding) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kheer (Rice Pudding):
- Take 2 1/2 litre milk
- Get 1 cup water
- Get 1 cup fresh cream
- Get 1 cup rice, soaked for an hour
- Take 8-10 tsp Sugar
- Take 4-5 Small cardamoms
- Make ready 1/4 cup almonds blanched
- Get 1/4 cup pistachios
- Take For garnish:
- Make ready 1 handful blanched almonds
- Prepare 1 handful pistachios
- Prepare A few rose petals
It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast, for dessert, for dinner, lunch. etc. Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. We almost always have those three ingredients at my house, making this an easy dessert to throw. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.
Steps to make Kheer (Rice Pudding):
- In a big heavy bottom pan add the milk and allow it to boil. Meanwhile hand crush the soaked rice, rinse once and add them into the boiling milk.
- Add the water, cardamoms and allow it to cook on medium low heat for atleast 50 mins. Keep stirring in between.
- Then add the almonds, cream and sugar and at this time you can remove the cardamoms if you like. Keep stirring.
- As soon as the milk gets thickened, remove them into serving bowls and garnish with almonds, pistachios and rose petals.
- Serve lukewarm or chilled. Enjoy after any meal. 🙂
Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Rice pudding is a popular dish in Nepal. It is often prepared during religious ceremonies and memorial services. Kheer is ready once rice is fully cooked.
So that’s going to wrap it up for this exceptional food kheer (rice pudding) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
