Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, 🥘 namkeen karahi gosht 🥘. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
🥘 Namkeen Karahi Gosht 🥘 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. 🥘 Namkeen Karahi Gosht 🥘 is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have 🥘 namkeen karahi gosht 🥘 using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🥘 Namkeen Karahi Gosht 🥘:
- Make ready 1 kg Mutton Meat
- Get Raw Papaya 2 tbs heaped(Grind, place it on Mutton for 15-20min
- Make ready Onions 2 (medium size finely chopped)
- Prepare Green Chillies 10-12 (finely sliced)
- Make ready Bullet Green Chillies 3 (sliced for garnishing)
- Get Ginger (Julian cut for garnish)
- Get Yogurt 7-8 tbsp (beaten)
- Make ready 2 cups Water
- Make ready Oil half cup
- Get Salt 1 & 1/2 tsp
- Prepare 2 tsp Crushed Black Pepper
- Get Black Pepper Powder 1 tsp (heaped)
- Get Garam Masala 2 & 1/2 tsp
- Take 2 tbsp Ginger & Garlic Paste
Steps to make 🥘 Namkeen Karahi Gosht 🥘:
- 1: In a pan add & heat oil then add onions fry till it turns golden.
- 2: Then add ginger & garlic paste and mutton,mix and cook on high flame till meat turns golden. - - 3: Then add half cup of water & add all the spices mix and cook on medium flame.
- 4: When the water reduces,add yogurt and green chillies mix & cook on high flame. - - 5: Mix well & then add bullet green chillies & ginger for garnishing.
- 6: Then cook for half a minute on high flame without the lid. - - 7: Serve & enjoy with Rogni Naan.
So that is going to wrap it up with this exceptional food 🥘 namkeen karahi gosht 🥘 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!