Seviyan (sweet vermicelli)
Seviyan (sweet vermicelli)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seviyan (sweet vermicelli). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts.

Seviyan (sweet vermicelli) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Seviyan (sweet vermicelli) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook seviyan (sweet vermicelli) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seviyan (sweet vermicelli):
  1. Make ready 1 packet vermicelli (150 grm)
  2. Get 100 grm powder sugur or to taste
  3. Take 1/2 cup butter
  4. Take 1/2 tbsp green cardamom powder
  5. Prepare 1/2 cup almond
  6. Get 1 and 1/2 cups water
  7. Make ready few drops of rose water

Check out the tastiest Seviyan Sweet (Vermicelli Noodles) recipe only at kfoods. Find Eid Recipes & all the recipes of all the chefs. A gluten-free tasty sweet breakfast or dessert made especially during the month of Ramadan in the Arabian Gulf - Kuwait, UAE, Oman. Sometimes made with onion and egg.

Instructions to make Seviyan (sweet vermicelli):
  1. Heat the butter in a pan, add vermicelli, cook them till the colour turns into golden brown.
  2. Add water into seviyan, cover and simmer them for about15 minutes.
  3. Now add sugur and cardamom powder,mix well and simmer for another 3 to 5 mintues.
  4. At the end add rose water and mix well.
  5. Dish out and decorate them with almond. Let enjoy to have sweeeet vermicelli✌❤
  6. 🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵

Desserts made with seviyan — toasted vermicelli noodles — are popular all over South Asia. Sumayya Usmani, who writes the food blog My Tamarind Kitchen, remembers eating this particular. Meethi seviyan or sweet vermicelli recipe made in very easy way. Shahi Kimami semiyan is a sweet dessert specially popular in Ramzan. Meethe seviyan are made with sugar, seviyan.

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