Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chanar payesh. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chanar payesh is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chanar payesh is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chanar payesh using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chanar payesh:
- Prepare For rashgula
- Make ready 250 gram paneer
- Get 2 cup water
- Prepare 1/2 cup sugar
- Make ready 1 tbs caradom powder
- Make ready 1 tbs maida
- Get For pyash
- Take 250 gram paneer
- Make ready 1 litre full cream milk
- Take 1/2 cup sugar
- Make ready 9 saffron leaves soaked in milk
- Take 1/2 cup chopped almonds, cashew nuts and pista
- Take 1 tbs caradom powder
- Take For chena
- Get 1/2 litre milk
- Make ready 1 tbsp vinegar
- Make ready To garnish
- Get Mixed nuts chopped
- Get Rose petals
Steps to make Chanar payesh:
- To begin making Chanar Payesh, take fresh paneer in a bowl and mash it well with your hands to make it smooth and moist.Mash paneer very smooth. Add the maida and mash some more.Bring 4-6 cups of water to a boil, and shape the paneer into balls (smooth ones, no cracks) in the mean time.Transfer balls into the boiling water, cover with a tight fitting cover and let cook till puffed up (about 20 minutes). - Let cool, squeeze out of the water, transfer to syrup.
- Boil full cream milk in a thick bottomed pan and reduce it till it turns off white and creamy.Keep scraping the cream from sides and add into the boiling milk. Add sugar, saffron milk and cardamom powder.
- Along with chopped cashews, almonds and pistachios and cook it for another few minutes.Keep stirring at regular intervals to avoid milk getting burnt.
- For chena-Boil milk in a deep pan and keep on stirring so that it do not stick at the bottom of the pan.Once the milk starts to boil add vinegar into it. Within few minutes we will see that the milk will separate from the water. Turn off the flame as soon this happens and add cold water into it. The paneer will instantly separate from the water and will start to float at the surface of the pan.Now sieve the chenna with a muslin cloth.
- Squeeze the cloth with hands to strain any excess water from the paneer and take it out from the cloth. Chenna is ready
- Now mix this chenna in pyashand also add kesar milk.
- Once the milk comes to a thick and creamy consistency, slide in the rashgula dumplings and cook for another 5-6 mins on a low flame.turn off the gas keep aside to cool.
- Refrigerate the chanar payesh and serve chilled and enjoy
So that is going to wrap this up with this special food chanar payesh recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
