Paneer Kathi Roll
Paneer Kathi Roll

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer kathi roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paneer Kathi Roll is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Paneer Kathi Roll is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer kathi roll using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Kathi Roll:
  1. Get 1 large Onion, sliced thinly
  2. Get 1 cup Bell peppers, thinely sliced
  3. Prepare 1/2 tsp Red Chilli Powder, adjust on spice level of achaari masala
  4. Prepare 2 tbsp Yogurt
  5. Make ready 1 tsp Achaari masala/ panchphoran (optional, but recommended)
  6. Take 1 tsp Salt, adjust as needed
  7. Make ready 1 tsp amchur powder (dry mango)
  8. Get 200 gms Paneer cut into cubes
  9. Take 1 tbsp Oil
  10. Prepare handful Coriander leaves finely chopped
  11. Take For Chapati:
  12. Take 1 1/2 cup what flour OR (50:50) wheat + all purpose flour
  13. Make ready 3/4 th cup warm water
  14. Make ready 1 tbsp Oil
  15. Make ready 1/2 tsp Salt
Instructions to make Paneer Kathi Roll:
  1. In a bowl, add the paneer, bell peppers with all spices, yogurt and mix everything thoroughly. Rest it for 20 mins in the fridge.
  2. Meanwhile, In a bowl mix everything under chapati and divide it in 4-5 equal portions. Roll them and cook them over a pan on both sides till light brown blisters are formed.
  3. In a pan, heat oil and add the marinated paneer and bell peppers. Cook them for 4-5 mins, till they are almost dry. Remove them from heat and add in the coriander leaves
  4. Take the chapati and apply ketchup /left over marinade if any left. Put some paneer in the center and wrap it like a roll.
  5. For ease of handling, one side can be cover in a foil or baking paper.

So that’s going to wrap this up for this exceptional food paneer kathi roll recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!