Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, luchi-r payesh. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Contact Luchi R Payesh on Messenger. Here lingers the sweet memories of Payesh ��. Luchi - Celebration er din amai ei tuku somoyer jonno khuje pawa gechilo trpr ami lukie gechilam 🙈🙈.
Luchi-r payesh is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Luchi-r payesh is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook luchi-r payesh using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Luchi-r payesh:
- Make ready 2/4 cup flour
- Take 4 tsp homemade sondesh or khoya
- Get 2 tsp chopped cashews
- Prepare 2 tsp chopped raisins
- Prepare 2 tsp chopped almonds
- Make ready 6 tsp sugar
- Get 500 ml milk
- Make ready 4 tsp milk powder
- Take 1/4 tsp cardamom powder
- Make ready 1 tsp rose water
- Prepare 1 tsp salt
- Get 1/4 cup oil
- Take 1 tsp ghee
- Prepare 1/4 cup water
Luchir Payesh Luchi, a Bengali word for a deep-fried flatbread made of refined flour or maida is also called Poori. A delightful breakfast ritual of luchi and patali gurer payesh marks the wintry Sunday mornings in many Bengali chaler payesh is also an important part of many pujo rituals like kojagari lakshmi pujo. In Bengali culture, people says,Payesh is the best sweet item to celebrate any good news. Such as birthdays, anniversary, rice ceremony, marriages or even for the baby showers.
Steps to make Luchi-r payesh:
- Mix salt,oil and water with flour and knead.
- Make a soft dough and rest for 20 mins.
- Make a log and cut into some equal slices.
- Make a hole in slices and dumpling stuff of the sondesh or khoya with dry fruit and fold in round shape.
- Then,roll by a rolling pin with oil and fry it in hot oil.
- After fring keep the puri in pot and getting normal make pieces into them.
- Ready the milk with sugar,milk powder,khoya,dry fruit,rose water,cardamom powder and mix it.
- Mix the pieces of puris with milk and boil for 2 min.
- Cool it and ready the rabri to serve.
Bengali Brunch: Luchi, aloo tarkari (dry potato curry)and payesh (rice pudding/ kheer). Now I am seriously hungry #payesh recipe bengali #Payesh Recipe Bangladeshi #payesh recipe bengali style. Bengali cuisine (Bengali: বাঙালি খাবার) is the culinary style of the Bengal region in the eastern part of the Indian subcontinent in Bangladesh and the Indian states of West Bengal. payesh is a Bangladeshi dessert. It's really yummy and very easy to make. To make payesh you need vary simple ingredients.
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