Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, rasgulla kheer or rosogollar payesh. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rasgulla Kheer or Rosogollar Payesh is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Rasgulla Kheer or Rosogollar Payesh is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have rasgulla kheer or rosogollar payesh using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rasgulla Kheer or Rosogollar Payesh:
- Take 4 rasgullas
- Take 300 ml full fat milk
- Prepare 2 tbsp milk powder
- Make ready 3 tbsp sugar
- Prepare 1 tsp arrowroot
- Get 3 green cardamoms crushed
- Make ready 1 tsp dry rose petals
- Make ready 7-8 cashewnuts chopped
Steps to make Rasgulla Kheer or Rosogollar Payesh:
- Boil milk in a heavy bottomed pan till it is reduced to half.Add diluted milk powder and sugar to it while boiling.Add little arrowroot to thicken the milk till a creamy consistency is attained.
- When the kheer attains desired consistency, squeeze out lightly the syrup from rasgullas and add them gently to the kheer.Give it a boil.Mix well adding crushed cardamom powder.Allow to cool and refrigerate.Garnish with dry/fresh rose petals and chopped cashewnuts.Other nuts like chopped almonds and pista and pinch of saffron may be added but optional.Serve chilled delicious Bengali style Rosogollar Payesh or Kheer as a dessert.
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