Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, payesh/bengali kheer ❤️. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Payesh/Bengali Kheer ❤️ is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Payesh/Bengali Kheer ❤️ is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook payesh/bengali kheer ❤️ using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Payesh/Bengali Kheer ❤️:
- Prepare 20 grams rice (preferably Gobindo Bhog Chaal/Rice)
- Prepare 1/2 ltr milk
- Get 4-5 tbsp sugar
- Make ready 2-3 drops rose essence
- Take as needed Dry fruits of your choice
- Make ready 1 tsp ghee
- Take 1 Cardomom/Elaichi
- Prepare 1 bay leaf
- Get as needed Few kesar strands for garnishing
Instructions to make Payesh/Bengali Kheer ❤️:
- First soak the rice in water for half an hour. Now take a tadka pan, add a tsp of ghee and fry the dry fruits and keep it aside.
- Now boil the milk adding a bay leaf to it. This would enhance its flavour, then add the soaked rice to it. Now add the fried dry fruits & elaichi. Mix everything well. Boil it till the rice 70 percent done.
- Now add sugar & rose essence to it. Mix it well. Cook the rice till it's completely done. Now switch off the flame. And garnish it with some chopped dry fruits & kesar strands. Let it come to room temperature then keep it in a refrigerator for an hour or two & serve chilled. ❤️❤️
So that’s going to wrap it up for this exceptional food payesh/bengali kheer ❤️ recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
