Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paan ice cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paan Ice cream is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Paan Ice cream is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook paan ice cream using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paan Ice cream:
- Make ready 5 betel leaf
- Prepare 2 tbsp gulkand (rose petal jam)
- Take 1 tbsp sugar
- Make ready 1 tbsp fennel seeds
- Make ready 8-10 dry rose petal
- Take 250 ml amul fresh cream
- Get 2 tbsp condensed milk
- Get 1/4 cup milk
- Make ready 2-3 cherry
- Prepare 2-3 tsp tutti fruity
Instructions to make Paan Ice cream:
- Arrange all the ingredients. Cut the betel leaf & put in a mixer jar.
- Add 1 tbsp gulkand, fennel seeds,4-5 rose petals & 3tbsp milk.Make smooth paste.
- Remove cream in a bowl add condensed milk and whisk it then add gulkand & paste to it & whisk again
- Transfer to a airtight box & tap twice…. add cherry and tutti fruity… garnish with rose petals… cover and keep in the fridge minimum 6 hrs or overnight to set…. enjoy😋
So that’s going to wrap it up with this exceptional food paan ice cream recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
